Japanese chef knives are famous because of their quality
After all, Japan is very famous when it comes to sword making. This might be attributed to the fact that they are the ones who have made the sharpest swords in the past with the katana. Although there are very few sword makers in Japan today, their art of making blades have been passed on to many different fields like cooking. Japanese chef knives definitely stand out above the rest because of these facts. However, not all of them are the same. There are still some that might be better than the others and for chefs and hobbyists, choosing the best is very important.
Traits of the Knife
- Strength – the best Japanese chef knives are always sturdy. You will not be able to bend these knives using only your hands because they are supposed to be forged. This will give the knife the strength to cut through any hard food material like bone and thick meat.
- Sharpness – this is the essence of a knife after all so checking the sharpness is important. On top of that, the knife should be able to stay sharp even after some very rigorous use. Checking the blade before buying will tell you about its quality.
- Comfort – using the knife is as important as the knife itself. If it gives you a hard time using it, then it is not the best knife that you can have because there are many brands out there that will give you total comfort and ease in using even the heaviest knives. This should be easy to check since you just have to hold the knife and try to feel it. Testing it out would also be a very good idea since it will tell you a lot of things about the quality.